Sometimes it may be necessary to Kosherise non – kosher equipment.

This is a strict process that must be undertaken by a trained Rabbi.

The exact procedure will vary, depending on the type of equipment involved.

Koshering or undertaking this initiative may encompass any variety of utensils; silos; spray driers; dishes; ovens or sinks.

Only an experienced and knowledgeable professional can successfully manage this important process.

K KOSHER has unique skills in this regard.

Our Rabbi has had over thirty years experience in the industry and he has developed programs for Kosherising in a variety of areas.